Weekend Rates So Low It's Scary!
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Wednesday, February 6, 2019 February 6, 2019 Pacific Terrace Hotel
Join Marine Room Executive Chef, Bernard Guillas and Chef de Cuisine, Thomas Connolly for a cooking demonstration including a welcome cocktail, three-course dinner and wine pairing for $95 per person.
Smoked Heirloom Chioggia Beets
Héritage Jambon De Bayonne Prosciutto, Harissa Labneh, Pistachio Dukkha, Watercress
Rum Point Baked Lobster Tail
Whipped Plantain, Green Papaya Broccoli Slaw, Scotch Bonnet Herb Butter
Valrhona Chocolate Cake
Banana Brûlée, Walnut Liqueur Crème Anglaise