Hotel Images Block

Pacific Terrace Calendar of Events

Explore the Best Things to Do in San Diego

Cooking Class and Dinner

You are here:

Cooking Class and Dinner

Wednesday, February 6, 2019 February 6, 2019 Pacific Terrace Hotel

Join Marine Room Executive Chef, Bernard Guillas and Chef de Cuisine, Thomas Connolly for a cooking demonstration including a welcome cocktail, three-course dinner and wine pairing for $95 per person.

FIRST COURSE

Smoked Heirloom Chioggia Beets 
Héritage Jambon De Bayonne Prosciutto, Harissa Labneh, Pistachio Dukkha, Watercress

MAIN COURSE 

Rum Point Baked Lobster Tail
Whipped Plantain, Green Papaya Broccoli Slaw, Scotch Bonnet Herb Butter

DESSERT  

Valrhona Chocolate Cake
Banana Brûlée, Walnut Liqueur Crème Anglaise

Learn More