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French Croissants 101

Food & Dining

Menu: Croissant Dough - Classic Croissants - Ham and Gruyere - Pain au Chocolat

Class Description: Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps-from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to shape dough and crafting three varieties of croissants, including classic, sweet and savory.


What To Expect: Great cooking isn't about recipes-it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Details
Start:
April 07, 2017
End:
April 07, 2017
Where:
Sur La Table - La Jolla 7643 Girard Ave La Jolla, California 92037 United States
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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