Menu: Croissant Dough - Classic Croissants - Ham and Gruyere - Pain au Chocolat
Class Description: Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps-from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to shape dough and crafting three varieties of croissants, including classic, sweet and savory.
What To Expect: Great cooking isn't about recipes-it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.